Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
Dr. Whenzhao Li is an Associate Professor and Vice Dean of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Dr. Li completed Bachelor and Master Degrees from Tianjin University of Science and Technology at 1992 and 1995. And from April 1st, 1995, joined this University for the following nearly 22 years as lecture and associate professor, respectively. Dr. Li received her doctoral degree from Tianjin University at 2007. Further education in Toxicology, Nutrition and Food Hygiene Tianjin Medical University from March 1997 to Jan. 1998. From Jan. 2013 to Aug. 2013, Dr. Li worked as a scholar at University of Wisconsin at Madison in US. She published over 50 scientific papers, and applied more than 10 patents, of which 6 items are authorized, and 1 items are converted.
Research on modern food processing technology and development of food resources, including: baking, candy, drinks and other food products processing, quality control and preservation, research of storage period and technology development; Food product and technology development, and egg science and technology. The declaration and active participation in scientific research, service enterprises, develop new products for the company and solve technical problems.
Continues studying professional knowledge, and constantly improves her teaching level, has strong professional ability. Get good teaching effect, won the two prize of the municipal teaching achievement award two times and the school grade teaching achievement award for many times. Cooperate writing <Principle of food technology>, <Food technology >, < Drink technology >, <Food nutrition>, etc. nearly ten college textbooks.
 Wenzhao Li, Xiaoyu Liu, et. Preparation and characterization of inclusion complex of benzyl. (SCI), Food Chemistry. 2015.3
Wenzhao Li, Guangpeng Li, et. Effect of Sodium Stearoyl Lactylate on Refinement of Crisp Bread and the Microstructure of Dough. (EI), Advance Journal of Food Science and Technology, 2013 Vol. 5 Issue. 6.
Wenzhao Li, Yi-Deng Du, Yan Zhang, et. Optimized Formation of Benzyl Isothiocyanate by Endogenous Enzyme and its Extraction from Carica Papaya Seed.(SCI), Tropical Journal of Pharmaceutical Research. 2014.8: 1303-1311
Wenzhao Li, Zhongyi Shi, Weiyun Li, et. Utilization of Lard to Replace argarine in the Short and Layer Crust Pastry with Filling. (EI), Advance Journal of Food Science and Technology. 2014.10
 Wenzhao Li, et. Effects of Hydrocolloids on the Quality of Wheat Corn Mixed Flour and Steamed, (EI) Modern Food Science and Technology, 2014.6
Wenzhao Li, et. Effects of Hydrocolloids on the Quality of Wheat Corn Mixed Flour and Steamed, Modern Food Science and Technology, 2014.6 (EI).
Yang Ruixiang, Li Wenzhao, Jiang Yi. Resistance to Pressure of the E.coli in Liquid Egg White. Bioinformatics and Biomedical Engineering, (EI), (iCBBE) 2011 5th International Conference on 10-12 May 2011
Gu, Hai-Ning, Wenzhao Li, et. Quality change and shelf-life prediction of chilled pork during storage. Modern Food Science and Technology. v 29, n 11, p 2621-2626, 2013(EI).
Books and Chapters
Food technology principles (the second edition). Compiler member, China Light Industry Press, ISBN 978-7-5019-9212-6. 2014,3
Food technology (the third edition). Compiler member, China Light Industry Press, ISBN 978-7-5019-9211-9. 2014,8
Drink technology, Compiler member, China Light Industry Press, Compiler member, Chemical Industry Press, ISBN 978-7-5019-9004-7. 2013,1
Experimental technology of food technology (the second edition). Compiler member, Chemical Industry Press, ISBN 978-7-122-28925-4. 2015,12
Metabolic Engineering-Principles and Methodologies (Translation). Chief translator, Chemical Industry Press, ISBN 7-5025-4568-9/G.1237. 2012,12
National Occupational Qualification Training-Beverage Maker (Primary, Intermediate, and Advanced Technician, Senior Technician). Compiler member, China Light Industry Press, ISBN 978-7-5019-7124-4. 2011,1
Experimental technology of food technology. Compiler member, Chemical Industry Press, ISBN 978-7-122-05735-8. 2009,8
The Application of Computer in Food Technology (Handout). Chief editor. 2009,1
Food Nutrition (the second edition). Compiler member, China Light Industry Press, ISBN 7-5019-4241-2/TS.2508. 2004,4
 SAS System and Optimum Experimental Design (Handout). Chief editor. 2003,8
 Current Issues of Food Technology (Handout). Compiler member. 2003,7
 Food Technology (the second edition, Key textbook of the Department of Light Industry Ministry). Compiler member, ISBN 7-5019-2429-5/TS. 1999,2
2010 CCA Aregistered FSMS practice auditor
Member of Tianjin Food Society
Member of Chinese Association of Animal Products Processing
Member of Chinese Nutrition Society
Senior Evaluation Staff of National Occupational Skill Testing (granted in 2008)
Food Technology for undergraduate students
The design of food engineering for undergraduate students
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