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Faculty
Chen, Ye
Du, Xinjun
Fan, Zhenchuan
Fang, Guozhen
Guo, Qingbin
Hou, Lihua
Liu, Huiping
Liu, Jifeng
Liu, Xia
Liu, Yaqing
Lu, Xiaoling
Sheng, Wei
Wang, Changlu
Wang, Chunling
Wang, Junping
Wang, Lixia
Wang, Shujun
Wang, Wenhang
Wang, Yanping
Yu, Jinghua
Zhang, Min
Zhang, Zesheng
Zhao, Jiang
Zhou, Zhongkai
Zhu, Zhenyuan
Current Location:Home > About Us > Faculty > Professors > text

Zhao, Jiang

  

Zhao Jiang

Bachelor, Professor Status high level engineer

address:

Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China

email:

tozjmail@163.com

phone:

022-60601446,13803005102

Biography

Name: Zhao Jiang

Gender: male

Date of Birth: 1963.10

Nationality: han

Political Status: CPC member

Job Title: researcher

Social Part-time Job: Director of Tianjin institute of food

Postgraduate Courses and Directions: Recruit postgraduate students

Deep processing and industrialization of dairy products, beverages and agricultural products

Fermentation engineering

Food machinery

Research Interests

Subject area of study:

Food science and engineering

Light industrial machinery

Main research directions:

Development and industrialization of dairy products, beverages and agricultural products

Fermentation engineering

Light industrial and food machinery

Recent Publications

Upgrading and renovation of small grinding sesame oil production line

Development and industrialization of collagen solid beverage

Integrated development and utilization of egg products and industrialization

Development of straw granulator

Deep processing and industrialization of buckwheat and chestnut products

Honors & Awards

Major scientific research projects completed

Technical research on industrial production of milk beer beverage

Hydraulic homogeneous mechanism technology

Development of smart yogurt machine

Research on fermented grapefruit juice beverage

Deep processing and production line design of miscellaneous grain products

Major papers completed (since 2005)

Development of hydraulic homogenizer

The development of smart yogurt machine

The application of full reuse of liquor filtrate in alcohol fermentation

Finished work

Participated in the preparation of the textbooks and works: Food Technics Experiment Technology

Scientific research awards

The third prize of tianjin science and technology progress:

The industrial production technology of milk beer beverage

The hydraulic homogeneous mechanism

The intelligent yogurt machine

Convertible product

Technical plan design and overall planning of food factory

Industrial production technology of milk beer beverage

Hydraulic homogeneous mechanism technology

Development and industrialization of fermented fruit juice beverage

New product development of dairy products and beverages

 

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