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Faculty
Chen, Ye
Du, Xinjun
Fan, Zhenchuan
Fang, Guozhen
Guo, Qingbin
Hou, Lihua
Liu, Huiping
Liu, Jifeng
Liu, Xia
Liu, Yaqing
Lu, Xiaoling
Sheng, Wei
Wang, Changlu
Wang, Chunling
Wang, Junping
Wang, Lixia
Wang, Shujun
Wang, Wenhang
Wang, Yanping
Yu, Jinghua
Zhang, Min
Zhang, Zesheng
Zhao, Jiang
Zhou, Zhongkai
Zhu, Zhenyuan
Current Location:Home > About Us > Faculty > Professors > text

Zhang, Zesheng

  

Zesheng Zhang

Ph.D, Professor

address:

Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China

email:

zhangzesheng@tust.edu.cn

phone:

+86 022-60912431

Biography

Dr. Zesheng Zhang is a Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Prof Zhang completed Bachelor and Master Degrees from Tianjin University of Science and Technology at 1982 and 1987 and joined Tianjin University of Science and Technology at 1982 as lecture and at 1995 as associate professor, respectively. Dr. Zhang received his doctoral degree from The Chinese University of Hong Kong at 2002. On the completion of his Ph.D, Dr. Zhang worked as a postdoctoral fellow at The Chinese University of Hong Kong. Since 2005, Dr. Zhang is employed by Tianjin University of Science & Technology as a professor. He published over 100 scientific papers.

Research Interests

Cardiovascular and cerebrovascular diseases have become one of the diseases with highest incidence and mortality rates.  Cardiovascular Disease & Diabetes are a chronic, metabolic disease, Prof Zhang has been conducting research for the prevention and control of chronic, metabolic diseases. Natural product active substance is helpful for the prevention of the cardiovascular and cerebrovascular diseases and diabetes. The aim of the study is to find the chemical structure of natural product active substance and evaluation and mechanism of activity. The research on this field led to Prof Zhang with outstanding publications on international journals.

Recent Publications

[1] Yunfeng Gao, Mengna Zhang, Tianchen Wu, Zesheng Zhang. Effects of D Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats[J]. Journal of Agricultural and Food Chemistry, 2015, 63: 6019-6026.

[2] Yunfeng Gao, Mengna Zhang, Tianxin Wang, Zesheng Zhang. Hypoglycemic effect of D-chiro-inositol in type 2 diabetes mellitus rats through the PI3K/Akt signaling pathway[J]. Molecular and Cellular Endocrinology, 2016, 433: 26-34.

[3] Qing Guo , Shan Gao , Yanwei Sun, Zesheng Zhang. Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage[J]. Industrial Crops and Products, 2016, 94: 82-88.

[4] Shan Gao, Qing Guo, Chengguang Qin, Zesheng, Zhang. Sea Buckthorn Fruit Oil Extract Alleviates Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Cells and Rats[J]. Journal of Agricultural and Food Chemistry, 2017, 65: 1328-1336.

 

Honors & Awards

ü   First prize Scientific and Technological Progress Award from China National Council of Light Industry

ü  Special prize Scientific and Technological Progress Award from China General Chamber of Commerce

ü  Second prize National Science and Technology Progress Awards.

Teaching

 Food Nutrition for undergraduate students and postgraduate

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